August 13, 2019

You've spent time and attention creating that perfect wort. Mashed in, sparged, boiled and cooled at the correct temperatures. Now that it's in your fermentation fridge don't be a stranger to it. Keep a watchful eye on it and control it  - from your armchair, from work...

September 30, 2017

The temperature differential between the beer and ambient temperatures is consistent - even at low temperature fermentation. Here's the data from a Helles Lager brewed at 10.5C.

It seems that the yeast generate exothermic activity (heat) based on the amount of sugars in...

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