Yorkshire. UK

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November 13, 2019

Kveik is getting a lot of attention at the moment and rightly so. Is it wonder yeast or just a very special organism?

Here at MyBrewbot we thought we would have a look at what goes on in the fermentation fridge after you’ve pitched. We found some interesting results.

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September 30, 2019

On the 13th December 1900 Professor Adrian Brown, Head of the British School of Malting and Brewing at The University of Birmingham delivered a paper to the Midland Counties Institute of Brewing at The Grand Hotel Birmingham.

Clearly, beer was taken very seriously in th...

October 31, 2017

So why all the wobbly lines in the chart?

Well, on my double brew day anything that could go wrong, went wrong!

The first brew, Grapefruit Juice went swimmingly. All systems go, into the fermentation fridge. Quick rinse of the Grainfather and on with the Chocolate Porter...

September 30, 2017

The temperature differential between the beer and ambient temperatures is consistent - even at low temperature fermentation. Here's the data from a Helles Lager brewed at 10.5C.

It seems that the yeast generate exothermic activity (heat) based on the amount of sugars in...

August 10, 2017

Grapefruit Juice. My go to beer for summer drinking. If you look at the chart below you can see the change in fermentation as the cycle time for the ambient temperature moves from tightly packed to loose as the beer finishes fermentation.


Temperature is rock solid duri...

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