Yorkshire. UK

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September 30, 2019

On the 13th December 1900 Professor Adrian Brown, Head of the British School of Malting and Brewing at The University of Birmingham delivered a paper to the Midland Counties Institute of Brewing at The Grand Hotel Birmingham.

Clearly, beer was taken very seriously in th...

August 13, 2019

You've spent time and attention creating that perfect wort. Mashed in, sparged, boiled and cooled at the correct temperatures. Now that it's in your fermentation fridge don't be a stranger to it. Keep a watchful eye on it and control it  - from your armchair, from work...

February 13, 2019

We've started working with Sean Ayling at Tom's Brewhouse and Tap to create a commercial version of MyBrewbot, capable of standing up to the wear, tear and water of a small commercial brewery.

Sean has started a blog on the progress (warts and all!) that can be found he...

March 11, 2018

MyBrewbot SG Accuracy. Tilt experiment

December 18, 2017

30 day money back guarantee

December 16, 2017

First 5 Start Review on Facebook for MyBrewbot

November 9, 2017

Since we launched MyBrewbot I've been asked by a number of people, how accurately does the device track fermentation?

Well, from the evidence of around 50 brews we'd have to say pretty accurately. 

Firstly, a caveat. There is no substitution for taking a hydrometer readi...

October 31, 2017

So why all the wobbly lines in the chart?

Well, on my double brew day anything that could go wrong, went wrong!

The first brew, Grapefruit Juice went swimmingly. All systems go, into the fermentation fridge. Quick rinse of the Grainfather and on with the Chocolate Porter...

October 31, 2017

Double fermentation - what's going on in your brew?

September 30, 2017

The temperature differential between the beer and ambient temperatures is consistent - even at low temperature fermentation. Here's the data from a Helles Lager brewed at 10.5C.

It seems that the yeast generate exothermic activity (heat) based on the amount of sugars in...

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